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Blue Valley Micro through food safety management system certification

Category: Company News

In order to standardize the production process, form a standardized operation and standardized management mode, and ensure product quality and safety, Hubei Blue Valley Microbiological Technology Co., Ltd. has introduced the ISO22000:2018 quality management system since the beginning of 2020. After more than a year of continuous efforts, we successfully passed the food safety management system certification on July 27, 2021.


As the most authoritative certification in food safety management, ISO22000 certification adopts international standards, which is not only the use guidance standard describing the requirements of food safety management system, but also the basis for the certification and registration of food production, operation and supply organizations.

Through the ISO22000 certification, it indicates that the safety production management of Clostridium butyricum, fermentation agent and other related probiotic products has reached international standards. The company will further gather the strength of the enterprise, strictly implement the food safety management system, strive for perfection, and provide users with safe, reliable and cost-effective products.