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Warmly Congratulate Blue Valley Middle and Micro on their Promotion to the "11th China Innovation and Entrepreneurship Competition" Provincial Competition

Category: Company News

Recently, according to the requirements of the document "notice on holding the 11th China Innovation and Entrepreneurship Competition (Hubei Division)" (E Science and Technology Tong [2022] No. 27) issued by the Provincial Department of Science and Technology, Yichang Science and Technology Bureau publicized the list of enterprises to be recommended for promotion to the provincial competition after enterprise registration, examination and confirmation by the Municipal Science and Technology Bureau and expert evaluation. Among them, the research and development, production and application project of the new probiotics "Clostridium butyricum" of Hubei Languzhong Microbial Technology Co., Ltd. has attracted much attention. Become the only enterprise in Yiling District recommended to be promoted to the provincial competition list of the 11th China Innovation and Entrepreneurship Competition (Yichang, Hubei)!




The Hubei China Innovation and Entrepreneurship Competition aims to thoroughly implement the deployment requirements of the provincial party committee and the provincial government, adhering to the model of "government guidance, public welfare support, and market mechanism", focusing on major strategic needs, deploying innovation chains around the industrial chain, and laying out the industrial chain around the innovation chain Highlight the key areas of strategic emerging industries, accelerate the cultivation of innovation entities, and establish and improve an innovative element gathering platform with enterprises as the main body, market-oriented, and deep integration of industry, efforts will be made to stimulate the vitality of scientific and technological innovation and entrepreneurship in the whole society, and to help build a strong province of science and technology. Hubei Blue Valley Microbial Technology Co., Ltd. was established in 2016, a national high-tech enterprise focusing on the field of microorganisms. provide clostridium butyricum, lactic acid bacteria, raw materials such as fermentation agent product research and development production and application of solutions. Hubei Yichang R & D Center has a microbial fermentation laboratory, a feed raw material fermentation simulation laboratory and a 3000 square meter pilot fermentation base, with a comprehensive microbial detection platform and physical and chemical analysis and detection capabilities. At present, it has obtained 34 independent research and development patents.




Relying on the strain library of the School of Life Science and Technology of China Agricultural University and the State Key Laboratory of Agricultural Microbiology, and based on Professor Liang Yunxiang's basic research results on Clostridium butyricum, Lactobacillus and Bacillus subtilis over 20 years, Blue Valley Zhongwei adopts the anaerobic liquid fermentation production line of the full-automatic intelligent program-controlled system, and at the same time, through the self-developed post-treatment process, the probiotic products have excellent stress resistance. Clostridium butyricum (patented strain No. CCTCC M2021874HZNDC-1) in Blue Valley can produce a content of 40 billion/g, which is at the highest level in China. It is the only formic acid production at present and has the characteristics of stronger acetic acid and butyric acid production. Further breakthroughs have been made in the characteristics of high temperature resistance, oxygen resistance and preservation resistance, which can meet various feed processing requirements. All my colleagues in Blue Valley Zhongwei are here to thank all sectors of society for their recognition of us. We will continue to carry out scientific and technological research on microorganisms such as Clostridium butyricum, and uphold the corporate mission of using microbial technology to help the sustainable development of the ecological environment!