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Warmly congratulate Blue Valley Middle and Micro on their promotion to the finals of the 11th China Innovation and Entrepreneurship Competition (Hubei Division)!

Category: Company News

According to the "Notice of the Ministry of Science and Technology on Holding the Eleventh China Innovation and Entrepreneurship Competition" (Guo Ke Fa Huo [2022] No. 79) and the "Notice on Holding the Eleventh China Innovation and Entrepreneurship Competition (Hubei Division)" (E Science and Technology Tong [2022] No. 27), a total of 334 companies have advanced to the semi-finals after being recommended and reported by the municipal and state science and technology management departments. From August 25th to 27th, the Provincial Department of Science and Technology organized 9 semi-finals. After expert review and reconsideration, according to the on-site scores of each group, the Hubei Provincial Department of Science and Technology ranked 110 companies that advanced to the finals of the provincial competition on August 31 The list was announced. Among them, Hubei Blue Valley Microbiological Technology Co., Ltd. successfully advanced to the Hubei Division finals!!




The Hubei China Innovation and Entrepreneurship Competition aims to thoroughly implement the deployment requirements of the provincial party committee and the provincial government, adhering to the model of "government guidance, public welfare support, and market mechanism", focusing on major strategic needs, deploying innovation chains around the industrial chain, and laying out the industrial chain around the innovation chain Highlight the key areas of strategic emerging industries, accelerate the cultivation of innovation entities, and establish and improve an innovative element gathering platform with enterprises as the main body, market-oriented, and deep integration of industry, efforts will be made to stimulate the vitality of scientific and technological innovation and entrepreneurship in the whole society, and to help build a strong province of science and technology. Hubei Blue Valley Microbial Technology Co., Ltd. was established in 2016, a national high-tech enterprise focusing on the field of microorganisms. provide clostridium butyricum, lactic acid bacteria, raw materials such as fermentation agent product research and development production and application of solutions. Hubei Yichang R & D Center has a microbial fermentation laboratory, a feed raw material fermentation simulation laboratory and a 3000 square meter pilot fermentation base, with a comprehensive microbial detection platform and physical and chemical analysis and detection capabilities.




Relying on the strain library of the School of Life Science and Technology of China Agricultural University and the State Key Laboratory of Agricultural Microbiology, and based on Professor Liang Yunxiang's basic research results on Clostridium butyricum, Lactobacillus and Bacillus subtilis over 20 years, Blue Valley Zhongwei adopts the anaerobic liquid fermentation production line of the full-automatic intelligent program-controlled system, and at the same time, through the self-developed post-treatment process, the probiotic products have excellent stress resistance. Clostridium butyricum (patented strain No. CCTCC M2021874) in Blue Valley is currently the only one that produces formic acid and has stronger characteristics of producing acetic acid and butyric acid. Further breakthroughs have been made in the characteristics of high temperature resistance, oxygen resistance and preservation resistance, which can meet the needs of various feed processing. All my colleagues in Blue Valley Zhongwei are here to thank all sectors of society for their recognition of us. We will continue to carry out scientific and technological research on microorganisms such as Clostridium butyricum, and uphold the corporate mission of using microbial technology to help the sustainable development of the ecological environment!