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2022

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[Xi Bao] The "Hubei Province Biological Fermentation Engineering Enterprise-School Joint Innovation Center" jointly built by Blue Valley Zhongwei and Huazhong Agricultural University won the "Excellent" evaluation of the performance of Hubei Province's new research and development institutions in 2022!

Category: Company News

Recently, the "Hubei Province Biological Fermentation Engineering Enterprise-School Joint Innovation Center" jointly established by Blue Valley Zhongwei and Huazhong Agricultural University was rated as "Excellent" in the 2022 performance evaluation of new research and development institutions in Hubei Province ". This time, the Hubei Provincial Department of Science and Technology conducted a performance evaluation of a total of 331 enterprise-school joint innovation centers in the province, focusing on the evaluation of the construction and operation services of the provincial-level enterprise-school joint innovation centers, including talent team, research and development conditions, industry-university-research cooperation, and science and technology In the transformation of achievements, 31 were rated as "excellent", 62 were "good", 182 were "qualified", and the others were "rectification.

2022 New R & D Institutions in Hubei Province

Performance evaluation results list

  

湖北省生物发酵工程企校联合创新中心

 

Hubei Province Biological Fermentation Engineering Enterprise-School Joint Innovation Center was formally established in December 2020 through industry-university-research cooperation between Hubei Languzhong Microbial Technology Co., Ltd. and Huazhong Agricultural University. The two sides carried out industry-university-research cooperation in the screening and application of high-efficiency microbial strains, biological feed fermentation production technology and biological feed application technology in livestock and poultry breeding, we have carried out technical development cooperation including "industry-leading technology for screening and application of high-efficiency microbial strains" and "project for establishment of Clostridium butyricum species bank. With Professor Liang Yunxiang as the core and leader, the innovation center specializes in microbiology, fermentation engineering, food science, animal nutrition and feed science. It is mainly composed of researchers with professional background in microbiology, animal nutrition and food science.