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Blue Benefit Micro PA

Category: Raw material of lactic acid bacteria

Summary: Blue beneficial micro bacteria from the Shennongjia forest area of natural fermented food in the heat resistant PC13. Through the unique post-processing production process in Blue Valley, the product tolerance is improved and the feed is adapted to high temperature granulation. Midgut fast start, high production of lactic acid, effectively inhibit the growth of harmful bacteria, provide energy for Clostridium butyricum, better synergy. The storage-resistant characteristics are outstanding.


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Keywords: Blue Benefit Micro PA

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