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Lan Yiwei LP

Category: Raw material of lactic acid bacteria

Summary: Blue beneficial micro bacteria from the Shennongjia forest area of natural fermented food in the high activity of Lactobacillus plantarum PCO1. Through the unique vacuum freeze-drying process of Blue Valley Micro, the long-term storage loss of Blue Benefit Micro LP products is minimal, in line with the European head enterprises, to achieve room temperature logistics, room temperature preservation.

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