Technology and R & D

Technology and R&D

R & D strength


National technology research and development platform

Relying on the School of Life Science and Technology of Huazhong Agricultural University, the State key Laboratory of Agricultural Microbiology, and the strain bank of the State key Laboratory of Microbiology, the company has successfully industrialized Professor Liang Yunxiang's research achievements and patents in the field of microbiology for more than 30 years.

The authoritative team in the field of solid fermentation-Professor Liang Yunxiang and the research group
Hubei Province Biological Fermentation Engineering Enterprise-School Joint Innovation Center
Huazhong Agricultural University graduate joint training practice base (cultivation)
Core Technical Team of Graduate Workstation, College of Biology and Pharmacy, China Three Gorges University

 

carbon neutral energy saving and emission reduction

Core Technical Team

Blue Valley Zhongwei and the National Key Microbial Technology Group of Huazhong Agricultural University have created a research and development team composed of doctoral supervisors, professors, senior technical experts, doctors and masters. The professional fields involve animal nutrition and feed processing, biotechnology, fermentation engineering, Microbiology, genetic breeding and other aspects, and have established close technical cooperation relations with many well-known universities in China, A number of key technological breakthroughs have been made in the fields of probiotics, raw material fermentation, environmental protection, and environmental microbial treatment, and the technological achievements have been successfully industrialized.

Expert team

Liang Yunxiang Professor

Co-founder of the company


Professor, College of Life Science and Technology, Huazhong Agricultural University
Director of National Engineering Research Center for Microbial Pesticides
Researcher, State Key Laboratory of Agricultural Microbiology

carbon neutral energy saving and emission reduction

He is mainly engaged in the research of microbial products and fermentation technology, and has obtained many national patents in the fields of fermentation engineering, agricultural microorganism, animal feed microbial preparation development and microbial genetic engineering. He has successively undertaken scientific research projects such as national 973, national science and technology support plan, and key scientific and technological research projects in Zhejiang Province. He has published more than 100 papers at home and abroad, applied for 15 national invention patents, won 2 provincial science and technology progress awards, and 10 appraisal results., And successfully realized the transformation and application of industrial achievements.

Expert team

Lu Mingbin Dr.

Senior Technical Consultant


Senior Technical Expert of Livestock and Poultry Nutrition
Executive Director of Animal Nutrition Branch of China Animal Husbandry and Veterinary Society

carbon neutral energy saving and emission reduction

Shandong Taishan industry leader, Qingdao top talent; won 2 National Science and Technology Progress Second Prize, 1 Shandong Science and Technology Progress Second Prize, 1 Qingdao Innovation Team Award, and 4 Qingdao Science and Technology Progress Awards; Good at environment-friendly feed formula design and production guidance. In particular, it has unique insights into intestinal health and efficient use of raw materials.

carbon neutral energy saving and emission reduction

3000 square meters pilot fermentation base
30 years of industry accumulation of continuous innovation research and development

Hubei Yichang R & D Center has a microbial fermentation laboratory, a feed raw material fermentation simulation laboratory and a 3000 square meter pilot fermentation base, with a comprehensive microbial detection platform and physical and chemical analysis and detection capabilities. At present, it has obtained 34 independent research and development patents and copyrights.

We will continue to carry out the project of "Establishment of Clostridium butyricum species bank and pan-genome research" simultaneously, screen strains from different animals, different digestive tract parts and specific environments (plants, soil, silt, etc.), gradually improve the systematic work such as gene determination, and plan to complete the first phase of the project in 2023.

Continue to promote the establishment of lactic acid bacteria strain bank, evaluate the application effect of different strains in different feed and different animals, and expect to complete the first phase of the project in 2023.

Company R & D Center Building

Company R & D Center Building

Company R & D Center Building

Company R & D Center Building

Molecular biology laboratory (PCR room, 100000 interspecies sieve, anaerobic operation room)

Molecular biology laboratory (PCR room, 100000 interspecies sieve, anaerobic operation room)

Molecular biology laboratory (PCR room, 100000 interspecies sieve, anaerobic operation room)

Molecular biology laboratory (PCR room, 100000 interspecies sieve, anaerobic operation room)

Introduction of R & D Team

Introduction of R & D Team

Introduction to Clostridium butyricum

Introduction to Clostridium butyricum

High performance liquid chromatograph

High performance liquid chromatograph

Microplate reader

Microplate reader

Pilot Fermenter

Pilot Fermenter

Fiber tester

Fiber tester

Anaerobic workstation

Anaerobic workstation

Ultra-low temperature strain storage box

Ultra-low temperature strain storage box