Product Details Introduction
Soybean meal raw material fermentation agent (soybean meal rice bran meal)
Category: Raw material fermentation value scheme
Summary: Good fermentation index, high and small peptides at the same time to solve the problem of fermented soybean meal viscosity, production and use convenient.
Details Introduction
System fermentation service features:
Based on the understanding of solid fermentation characteristics and strain screening optimization, it has leading advantages in fermentation agent customization, fermentation process design, fermentation process control and so on. At present, the research and development of raw materials for fermentation has been established: soybean meal, bran, cottonseed meal, rapeseed meal, peanut meal, palm tung meal, coconut meal, corn, corn husk, corn sugar residue, corn syrup, rice bran, soybean residue, sorghum, oat, distiller's grains, beet meal, etc.
Advantages of protein-based raw materials after fermentation:
soybean meal rice bran meal
Base material: 80% soybean meal + 20% rice bran meal. The fermentation index is good, and the absolute value content of small skin is equivalent to that of ordinary pure soybean meal, accounting for more than 20%. The viscosity problem of fermented soybean meal is completely solved, with loose properties, convenient production and use, good appearance, color and flavor, and can be delivered for self-use.
Our Vision
We will continue to uphold the concept of striver-oriented and technological innovation as life, and continue to provide users with cost-effective products and solutions. Based on microbial fermentation, focusing on breeding, focusing on the industrial management of feed trinity, Blue Valley Zhongwei continues to create value for the safety, efficiency and development of China's animal husbandry, and leads the healthy development of China's biological feed industry.
Keywords: Soybean meal raw material fermentation agent (soybean meal rice bran meal)
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